who is more advanced Learn more about who is more advanced
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Who is more advanced, Arabica or Robusta? The difference between Arabica Coffee and Robusta
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee Guatemalan Coffee | Polsa Pacamara | Rosa 2018 Panamanian Emerald Manor Red Standard Sun | Blue Standard Water washing | Green Standard Sun I believe many friends have seen the news: Arabica is on the verge of extinction. The main idea of news is that it is made up of
2018-12-11 Rabbi Robbins Booth who is more advanced coffee distinction specialty -
2017 World siphon Coffee Competition (WSC) Taiwan District trials Taichung City advanced to the top 6
In the Taiwan trials of the 2017 World siphon Coffee Competition (WSC), Zhang Weixin (from left), Zhu Shaoqi, Jian Zimin and Cai Wanyue, who were born in a chain of boutique coffee shops in Taichung City, advanced into the top 6 of Taiwan. For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) 2017 World siphon Coffee Competition (WSC) Taiwan tryouts, born in Taichung City.
2017-07-22 2017 World siphon Coffee Competition WSC Taiwan area tryouts Taiwan -
Is Arabica really more advanced than Robusta?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
2018-12-23 Rabbi really Robbie Booth Advanced Professional Coffee Communication attention -
Barista's professional appraisal Barista's declaration conditions Barista's appraisal method Time examination and
Barista occupation appraisal declaration conditions primary (with one of the following conditions)(1) through the occupation primary formal training to the required standard hours, and obtain a certificate of completion. (2) More than 2 years of continuous probation work in this profession. (3) Completion of apprenticeship in the occupation. Intermediate (one of the following conditions)(1) after obtaining the primary vocational qualification certificate of the occupation, continuously from
2016-03-01 coffee occupation appraisal declaration condition method time examination room -
Automatic coffee technology is more advanced, but can it really replace the barista?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When I last wrote automatic hand-brewed coffee machine, I searched for information on the Internet, and then unexpectedly found that in addition to hand-brewed coffee machine can be automated, even many production processes of semi-automatic espresso machine can also be automated, and then crowned with the name of breakthrough invention. Is this true?
2019-04-03 automatic coffee equipment presentation technology advanced really replace division professional -
Barista Professional Standard Barista Professional Skills Advanced Barista Coffee Industry Barista Elements
According to the relevant provisions of the Labor Law of the People's Republic of China, in combination with the current social and economic conditions of our country and the future development trend, in order to further improve the national vocational qualification standard system and provide scientific and standardized basis for vocational education, vocational training and vocational skill appraisal, the National Professional Committee of Barista of the Commercial Skill Appraisal and Catering Service Development Center organizes relevant professional organizations.
2016-03-14 coffee occupation standard specialty skill advanced industry division according to -
"Free Pour Latte Art latte pull" barista advanced technology pull flower textbook recommendation
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee History and Coffee beans introduction to manual brewing equipment espresso coffee roasting book recommendation [Free Pour Latte Art latte: barista Advanced Technology textbook Advanced Barista Technique HandBook] author: Sawada Yoshi Press
2018-01-05 Free Pour Latte Art latte pull flower coffee advanced -
Barista qualification Certificate introduction SCA barista and Advanced baristas examination content location
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my friend once said that boutique coffee should be something that you are willing to share rather than work behind closed doors. Only by getting in touch with more people, can we better share the concept of fine coffee.
2021-11-14 Coffee qualification certificate useful SCA where less money specialty knowledge hand in -
Do those who know tea usually buy old tea or old tea? Which is more advanced and more expensive than the old tea or the old tea?
Although a bit counterintuitive, aged tea is actually a recent phenomenon. Before the 21st century, fresh tea was always considered to be the best. However, while freshly made teas tend to have the strongest and brightest aromas, many types of teas develop fascinating new flavors and structures over time. Tea, it's boiling.
2022-04-27 -
Endless business opportunities in the black gold trend farmers scramble to become coffee workers
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style). Each person drinks 2 billion cups of coffee every day in the world. The black gold industry is dominant. The Yuci Township Public Office in Nantou County helps farmers find a way out. In July this year, coffee farmers who won the national championship were invited to hold the top 12 + 1 championship invitational tournament of Taiwan coffee, which successfully won the name of Riyuetan Coffee. In order to improve the coffee of Sun Moon Lake
2017-08-19 Black gold fashion business opportunities infinite farmers rob coffee staff professional -
Advanced siphon pot how to stir siphon pot
After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2015-05-26 Siphon advanced how stirring proficiency mastery siphon basic operation method -
National barista professional standard the country's best barista training barista professional qualification certificate
According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.
2016-01-13 Country Coffee occupation Standard National good training qualification description according to -
Coffee skills siphon pot coffee advanced operation stirring chapter
After skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2015-05-23 Coffee skills siphon advanced operation mixing proficiency mastery basic skills -
Seesaw open bar, advanced coffee equipment and utensils
First: to make coffee really become a daily consumer goods, we must ensure a reasonable price. Seesaw coffee is of high quality but low price and strong affinity; second, the main consumers of coffee determine that the brand fashion and the sense of original design should be high; third, we must adhere to the aesthetics of the third wave of coffee, fresh, original flavor and flavor of origin; fourth, adhere to professional training.
2016-07-21 Seesaw Open Bar Advanced Coffee equipment Appliances first -
The stirring part of the advanced operation of siphon pot coffee
After skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2015-11-12 Siphon coffee advanced operation mixing proficiency mastery siphon basic operation square -
What do you mean about the SCA Coffee Diploma and the AST examiner? How much does it cost? How do I get it?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Coffee 0 basic rookies can keep up with this lesson? Of course, because SCA education system is from shallow to deep, step by step of a science education system. No matter how much you know about coffee, you can generally enter the door of coffee science through the study of primary and intermediate courses. Junior middle school
2017-09-25 About SCA coffee diploma AST what does it mean? -
Is it necessary to take the barista qualification certificate? What courses and certificates are there in the barista training program?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) baristas, the pursuit of their favorite skills, serving the people of the past, adhere to the original dream. Professional norms, followed by various certifications and qualifications are inundated. Many baristas want to show themselves by passing the certification on their own strength. that
2018-04-10 Coffee qualification certificate necessary exam training project what course certificate -
Advanced siphon pot how to stir siphon pot
After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2014-10-21 Coffee knowledge siphon pot coffee machine -
Advanced siphon pot: how to stir the siphon pot
After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2014-07-15 Siphon pot how to stir siphon pot siphon pot brew coffee -
Coffee rookie Advanced Level 5 | how to get started with hand-brewed coffee, from introduction to modification of fine coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style), wrote four issues of Xiaobai introduction to boutique coffee steps, today continue to update coffee Xiaobai advanced Level 1 | Ten American coffee characteristics, start with balanced American beans coffee Xiaobai advanced Level 2 | which beans are sour and which are sweeter
2018-09-09 Coffee rookie advanced Level hand punch entry method boutique